Project Amour Eric and Chandra's Journey to Get Married in Paris


Degustation de desserts au Miel Bon Bons

Dessert tasting at Miel Bon Bons

Today we visited an awesome Patisserie and Confiserie (pastry and confections shop) in Carrboro, NC.  Miel Bon Bons opened its doors in 2008 and their dessert creations are out of this world!  Bonnie Lau, pastry chef and owner expresses her passion for specialty desserts through exquisite designs, distinct flavors and unique textures.   Working and studying under some of the world's most renowned chefs such as;  Ewald Notter, Jacquy Pfeiffer, Colette Peters, and Ron Ben Israel, her never ending quest for discovering innovative techniques has led to extensive traveling throughout the US and Europe with a main focus in France where she studied pastry art under the M.O.F (Meilleur Ouvrier de France) at ESCF Ferrandi in Paris and the l'ecole Lenotre Paris.  Bonnie treated Eric and I to cakes and chocolates fit for a King.  We will be offerening Bonnie's creations at our reception to be scheduled for mid-May 2011.  Below are some pictures of the amazing work Bonnie produces in her great shop in Carrboro.

Artisan Chocolates created by Bonnie at Miel Bon Bons

Bonnie Lau, Owner and Pastry Chef at Miel Bon Bons

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