



In Search of the Pefect Wedding Punch
For our wedding celebration I am in pursuit of the best wedding punch ever. I have been scouring the internet and talking with friends and family to try and find THE recipe for us. We are trying to incorporate a French or Parisian feel to as much of our party as possible and the punch is no exception. Last year I had some friends over and prepared a "Champagne Punch." This is a definite possibility since we can easily make it with French Champagne. It is really something special. The recipe is as follows:
Ingredients:
Directions:
Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.
Another of my favorite punches is terrific for a fall reception or party. Called a "Tart and Bubbly" punch the star of this drink is cranberries:
Tart and Bubbly Punch:
Ingredients
Directions:
In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
Over the next several weeks I will be trying out several other punch recipes. I am looking for something sophisticated and delicious! If you have any suggestions please post and I will give them a try.